When: 26 January 2023, 13:00-14:00 EET
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Transforming the Wonders of Oats - Agenda
13.00 Welcome to the wonders of oats
Jenny Andersson Collby, Director, Marketing and Communications
13.02 Trends in food science and technology: The consumer perspective
Emma Raaschou, Director Consumer Insights, Fazer Group & Fazer Lifestyle Foods
13.12 Oats, a humble grain in high demand doubling its market size worldwide
Markku Mikola, Head of R&D at Fazer Mills Finland, Fazer Lifestyle Foods
13.21 Ingredients and solutions based on oats for people and the planet
James Dedman, VP, Head of Fazer Foodtech, Fazer Lifestyle Foods
13.30 Ingredients matter, for the mind and the body to perform at their best
Marika Laaksonen, Lead in Health, Senior Manager, Nutrition, Fazer Lab, Fazer Lifestyle Foods
13.40 Panel discussion
13.55 Final words